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Effect of plasticizer type and concentration on physical properties of biodegradable films based on sugar palm (arenga pinnata) starch for food packaging

Overview of attention for article published in Journal of Food Science and Technology, September 2015
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Citations

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578 Mendeley
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Title
Effect of plasticizer type and concentration on physical properties of biodegradable films based on sugar palm (arenga pinnata) starch for food packaging
Published in
Journal of Food Science and Technology, September 2015
DOI 10.1007/s13197-015-2009-7
Pubmed ID
Authors

M. L. Sanyang, S. M. Sapuan, M. Jawaid, M. R. Ishak, J. Sahari

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 578 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 578 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 94 16%
Student > Master 60 10%
Student > Ph. D. Student 58 10%
Researcher 38 7%
Lecturer 23 4%
Other 76 13%
Unknown 229 40%
Readers by discipline Count As %
Engineering 61 11%
Agricultural and Biological Sciences 58 10%
Chemistry 50 9%
Chemical Engineering 46 8%
Materials Science 25 4%
Other 73 13%
Unknown 265 46%