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Timeline
Mendeley readers
| Chapter title |
Production, stability and application of micro- and nanoemulsion in food production and the food processing industry
|
|---|---|
| Book title |
Emulsions
|
| Published in |
Emulsions, January 2016
|
| DOI | 10.1016/b978-0-12-804306-6.00012-x |
| Book ISBNs |
978-0-12-804306-6
|
| Authors |
Md. Saifullah, Amimul Ahsan, Mohammad Rezaul Islam Shishir |
Mendeley readers
The data shown below were compiled from readership statistics for 108 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 108 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 15 | 14% |
| Student > Ph. D. Student | 13 | 12% |
| Student > Bachelor | 13 | 12% |
| Researcher | 5 | 5% |
| Professor | 3 | 3% |
| Other | 10 | 9% |
| Unknown | 49 | 45% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 13 | 12% |
| Chemistry | 11 | 10% |
| Engineering | 11 | 10% |
| Pharmacology, Toxicology and Pharmaceutical Science | 8 | 7% |
| Biochemistry, Genetics and Molecular Biology | 3 | 3% |
| Other | 12 | 11% |
| Unknown | 50 | 46% |