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Interpretation of triacylglycerol profiles of palm oil, palm kernel oil and their binary blends

Overview of attention for article published in Food Chemistry, January 2007
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91 Mendeley
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Title
Interpretation of triacylglycerol profiles of palm oil, palm kernel oil and their binary blends
Published in
Food Chemistry, January 2007
DOI 10.1016/j.foodchem.2005.09.044
Authors

C.W. Chen, C.L. Chong, H.M. Ghazali, O.M. Lai

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Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 91 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Malaysia 1 1%
Colombia 1 1%
Unknown 89 98%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 18 20%
Student > Master 12 13%
Researcher 11 12%
Student > Bachelor 8 9%
Student > Doctoral Student 5 5%
Other 16 18%
Unknown 21 23%
Readers by discipline Count As %
Agricultural and Biological Sciences 27 30%
Chemistry 14 15%
Engineering 10 11%
Chemical Engineering 6 7%
Biochemistry, Genetics and Molecular Biology 3 3%
Other 9 10%
Unknown 22 24%