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Antioxidant capacity and phenolic content of cocoa beans

Overview of attention for article published in Food Chemistry, January 2007
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Citations

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569 Mendeley
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Title
Antioxidant capacity and phenolic content of cocoa beans
Published in
Food Chemistry, January 2007
DOI 10.1016/j.foodchem.2005.12.021
Authors

Azizah Othman, Amin Ismail, Nawalyah Abdul Ghani, Ilham Adenan

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X Demographics

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Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 569 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Malaysia 4 <1%
Colombia 3 <1%
Portugal 1 <1%
Cuba 1 <1%
Peru 1 <1%
Taiwan 1 <1%
Mexico 1 <1%
Spain 1 <1%
Japan 1 <1%
Other 1 <1%
Unknown 554 97%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 119 21%
Student > Master 98 17%
Student > Ph. D. Student 59 10%
Researcher 44 8%
Student > Doctoral Student 26 5%
Other 92 16%
Unknown 131 23%
Readers by discipline Count As %
Agricultural and Biological Sciences 161 28%
Chemistry 76 13%
Engineering 44 8%
Biochemistry, Genetics and Molecular Biology 40 7%
Medicine and Dentistry 24 4%
Other 74 13%
Unknown 150 26%