The data shown below were compiled from readership statistics for 63 Mendeley readers of this research output. Click here to see the associated Mendeley record.
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Timeline
Mendeley readers
| Title |
Effect of Arabic gum, xanthan gum and orange oil on flavor release from diluted orange beverage emulsion
|
|---|---|
| Published in |
Food Chemistry, September 2007
|
| DOI | 10.1016/j.foodchem.2007.09.043 |
| Authors |
Hamed Mirhosseini, Chin Ping Tan, Nazimah S.A. Hamid, Salmah Yusof |
Mendeley readers
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Canada | 1 | 2% |
| Unknown | 62 | 98% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 16 | 25% |
| Student > Master | 9 | 14% |
| Student > Bachelor | 7 | 11% |
| Researcher | 5 | 8% |
| Professor | 4 | 6% |
| Other | 10 | 16% |
| Unknown | 12 | 19% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 17 | 27% |
| Chemistry | 17 | 27% |
| Engineering | 7 | 11% |
| Business, Management and Accounting | 2 | 3% |
| Medicine and Dentistry | 2 | 3% |
| Other | 2 | 3% |
| Unknown | 16 | 25% |