↓ Skip to main content

Antioxidative properties of Pandanus amaryllifolius leaf extracts in accelerated oxidation and deep frying studies

Overview of attention for article published in this source, February 2008
Altmetric Badge

Mentioned by

twitter
1 X user
patent
1 patent

Citations

dimensions_citation
75 Dimensions

Readers on

mendeley
155 Mendeley
You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output. Click here to find out more.
Title
Antioxidative properties of Pandanus amaryllifolius leaf extracts in accelerated oxidation and deep frying studies
Published by
Elsevier, February 2008
DOI 10.1016/j.foodchem.2008.02.004
Pubmed ID
Authors

Fatihanim Mohd Nor, Suhaila Mohamed, Nor Aini Idris, Razali Ismail

X Demographics

X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
As of 1 July 2024, you may notice a temporary increase in the numbers of X profiles with Unknown location. Click here to learn more.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 155 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Malaysia 2 1%
China 1 <1%
Unknown 152 98%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 43 28%
Student > Ph. D. Student 15 10%
Student > Master 13 8%
Lecturer 9 6%
Student > Doctoral Student 6 4%
Other 18 12%
Unknown 51 33%
Readers by discipline Count As %
Agricultural and Biological Sciences 27 17%
Chemistry 18 12%
Engineering 14 9%
Pharmacology, Toxicology and Pharmaceutical Science 10 6%
Biochemistry, Genetics and Molecular Biology 9 6%
Other 19 12%
Unknown 58 37%