↓ Skip to main content

Extraction and physicochemical properties of low free fatty acid crude palm oil

Overview of attention for article published in Food Chemistry, March 2009
Altmetric Badge

Mentioned by

patent
3 patents

Citations

dimensions_citation
147 Dimensions

Readers on

mendeley
343 Mendeley
You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output. Click here to find out more.
Title
Extraction and physicochemical properties of low free fatty acid crude palm oil
Published in
Food Chemistry, March 2009
DOI 10.1016/j.foodchem.2008.07.052
Authors

Choon-Hui Tan, Hasanah M. Ghazali, Ainie Kuntom, Chin-Ping Tan, Abdul A. Ariffin

Timeline

Login to access the full chart related to this output.

If you don’t have an account, click here to discover Explorer

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 343 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Colombia 1 <1%
Austria 1 <1%
Brazil 1 <1%
India 1 <1%
United Kingdom 1 <1%
Belgium 1 <1%
Unknown 337 98%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 80 23%
Student > Master 57 17%
Student > Ph. D. Student 44 13%
Researcher 27 8%
Lecturer 12 3%
Other 40 12%
Unknown 83 24%
Readers by discipline Count As %
Engineering 67 20%
Agricultural and Biological Sciences 66 19%
Chemistry 47 14%
Chemical Engineering 26 8%
Biochemistry, Genetics and Molecular Biology 9 3%
Other 37 11%
Unknown 91 27%