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Preparation and characterisation of water-soluble phytosterol nanodispersions

Overview of attention for article published in Food Chemistry, November 2011
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Title
Preparation and characterisation of water-soluble phytosterol nanodispersions
Published in
Food Chemistry, November 2011
DOI 10.1016/j.foodchem.2011.04.027
Authors

Wai-Fun Leong, Oi-Ming Lai, Kamariah Long, Yaakob B. Che Man, Misni Misran, Chin-Ping Tan

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 71 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Iran, Islamic Republic of 1 1%
United States 1 1%
Unknown 69 97%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 20 28%
Researcher 8 11%
Student > Master 8 11%
Student > Bachelor 4 6%
Other 4 6%
Other 12 17%
Unknown 15 21%
Readers by discipline Count As %
Agricultural and Biological Sciences 21 30%
Engineering 14 20%
Chemistry 7 10%
Biochemistry, Genetics and Molecular Biology 3 4%
Pharmacology, Toxicology and Pharmaceutical Science 2 3%
Other 5 7%
Unknown 19 27%