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Effect of different types of sugars in a marinating formulation on the formation of heterocyclic amines in grilled chicken

Overview of attention for article published in Food Chemistry, August 2013
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Mentioned by

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2 news outlets

Citations

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53 Dimensions

Readers on

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60 Mendeley
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Title
Effect of different types of sugars in a marinating formulation on the formation of heterocyclic amines in grilled chicken
Published in
Food Chemistry, August 2013
DOI 10.1016/j.foodchem.2013.08.086
Pubmed ID
Authors

N.D.S. Hasnol, S. Jinap, M. Sanny

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 60 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
United Kingdom 1 2%
Unknown 59 98%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 9 15%
Student > Master 8 13%
Student > Bachelor 8 13%
Student > Doctoral Student 5 8%
Researcher 5 8%
Other 10 17%
Unknown 15 25%
Readers by discipline Count As %
Agricultural and Biological Sciences 13 22%
Chemistry 8 13%
Nursing and Health Professions 3 5%
Biochemistry, Genetics and Molecular Biology 3 5%
Engineering 3 5%
Other 10 17%
Unknown 20 33%