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Physicochemical properties of tamarillo (Solanum betaceum Cav.) hydrocolloid fractions

Overview of attention for article published in this source, March 2015
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Mentioned by

news
1 news outlet

Readers on

mendeley
127 Mendeley
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Title
Physicochemical properties of tamarillo (Solanum betaceum Cav.) hydrocolloid fractions
Published by
Elsevier, March 2015
DOI 10.1016/j.foodchem.2015.03.010
Pubmed ID
Authors

Sri Puvanesvari Gannasin, Noranizan Mohd. Adzahan, Mohd. Yusof Hamzah, Shuhaimi Mustafa, Kharidah Muhammad

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Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 127 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 127 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 16 13%
Student > Ph. D. Student 15 12%
Researcher 11 9%
Student > Bachelor 10 8%
Student > Doctoral Student 9 7%
Other 28 22%
Unknown 38 30%
Readers by discipline Count As %
Agricultural and Biological Sciences 28 22%
Biochemistry, Genetics and Molecular Biology 10 8%
Engineering 10 8%
Chemistry 7 6%
Medicine and Dentistry 5 4%
Other 21 17%
Unknown 46 36%