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Phenolic profiling and evaluation of in vitro antioxidant, α-glucosidase and α-amylase inhibitory activities of Lepisanthes fruticosa (Roxb) Leenh fruit extracts

Overview of attention for article published in Food Chemistry, June 2020
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Title
Phenolic profiling and evaluation of in vitro antioxidant, α-glucosidase and α-amylase inhibitory activities of Lepisanthes fruticosa (Roxb) Leenh fruit extracts
Published in
Food Chemistry, June 2020
DOI 10.1016/j.foodchem.2020.127240
Pubmed ID
Authors

Mirfat Ahmad Hasan Salahuddin, Amin Ismail, Nur Kartinee Kassim, Muhajir Hamid, Mohd Shukri Mat Ali

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 92 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 92 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 16 17%
Unspecified 7 8%
Student > Master 6 7%
Researcher 3 3%
Student > Ph. D. Student 3 3%
Other 8 9%
Unknown 49 53%
Readers by discipline Count As %
Agricultural and Biological Sciences 11 12%
Unspecified 7 8%
Pharmacology, Toxicology and Pharmaceutical Science 6 7%
Chemistry 6 7%
Medicine and Dentistry 5 5%
Other 8 9%
Unknown 49 53%