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A comparative study between freeze-dried and spray-dried goat milk on lipid profiling and digestibility

Overview of attention for article published in Food Chemistry, March 2022
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1 X user

Citations

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30 Mendeley
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Title
A comparative study between freeze-dried and spray-dried goat milk on lipid profiling and digestibility
Published in
Food Chemistry, March 2022
DOI 10.1016/j.foodchem.2022.132844
Pubmed ID
Authors

Yan Zhang, Zhaojun Zheng, Chunhuan Liu, Chin-Ping Tan, Kui Xie, Yuanfa Liu

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X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
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Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 30 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 30 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 4 13%
Lecturer 2 7%
Student > Doctoral Student 2 7%
Student > Bachelor 2 7%
Unspecified 2 7%
Other 6 20%
Unknown 12 40%
Readers by discipline Count As %
Agricultural and Biological Sciences 6 20%
Chemistry 3 10%
Unspecified 2 7%
Biochemistry, Genetics and Molecular Biology 2 7%
Nursing and Health Professions 1 3%
Other 2 7%
Unknown 14 47%