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Roles of fermented plant-, dairy- and meat-based foods in the modulation of allergic responses

Overview of attention for article published in Food Science and Human Wellness, May 2023
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About this Attention Score

  • Good Attention Score compared to outputs of the same age and source (79th percentile)

Mentioned by

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1 X user

Citations

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18 Dimensions

Readers on

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48 Mendeley
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Title
Roles of fermented plant-, dairy- and meat-based foods in the modulation of allergic responses
Published in
Food Science and Human Wellness, May 2023
DOI 10.1016/j.fshw.2022.09.002
Authors

Muhamad Hafiz Abd Rahim, Nur Hazlin Hazrin-Chong, Hanis Hazeera Harith, Wan Abd Al Qadr Imad Wan-Mohtar, Rashidah Sukor

Timeline

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X Demographics

X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
As of 1 July 2024, you may notice a temporary increase in the numbers of X profiles with Unknown location. Click here to learn more.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 48 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 48 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 4 8%
Student > Doctoral Student 3 6%
Researcher 3 6%
Other 2 4%
Student > Postgraduate 2 4%
Other 6 13%
Unknown 28 58%
Readers by discipline Count As %
Agricultural and Biological Sciences 6 13%
Medicine and Dentistry 2 4%
Biochemistry, Genetics and Molecular Biology 2 4%
Veterinary Science and Veterinary Medicine 1 2%
Pharmacology, Toxicology and Pharmaceutical Science 1 2%
Other 6 13%
Unknown 30 63%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 06 May 2023.
All research outputs
#21,048,282
of 25,850,376 outputs
Outputs from Food Science and Human Wellness
#198
of 765 outputs
Outputs of similar age
#307,790
of 411,911 outputs
Outputs of similar age from Food Science and Human Wellness
#5
of 29 outputs
Altmetric has tracked 25,850,376 research outputs across all sources so far. This one is in the 10th percentile – i.e., 10% of other outputs scored the same or lower than it.
So far Altmetric has tracked 765 research outputs from this source. They receive a mean Attention Score of 4.5. This one is in the 21st percentile – i.e., 21% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 411,911 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 14th percentile – i.e., 14% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 29 others from the same source and published within six weeks on either side of this one. This one has done well, scoring higher than 79% of its contemporaries.