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X Demographics
Mendeley readers
Attention Score in Context
Title |
Effect of natural antibacterial clays against single biofilm formation by Staphylococcus aureus and Salmonella Typhimurium bacteria on a stainless-steel surface
|
---|---|
Published in |
International Journal of Food Microbiology, March 2023
|
DOI | 10.1016/j.ijfoodmicro.2023.110184 |
Pubmed ID | |
Authors |
Wan Hasyera Wan Omar, Nor Ainy Mahyudin, Nur Naqiyah Azmi, Nor-Khaizura Mahmud Ab Rashid, Roslan Ismail, Mohd Hafis Yuswan Mohd Yusoff, Nur Fadhilah Khairil Mokhtar, Gary J Sharples |
X Demographics
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 1 | 100% |
Demographic breakdown
Type | Count | As % |
---|---|---|
Members of the public | 1 | 100% |
Mendeley readers
The data shown below were compiled from readership statistics for 18 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 18 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 3 | 17% |
Lecturer | 2 | 11% |
Professor | 1 | 6% |
Student > Ph. D. Student | 1 | 6% |
Student > Master | 1 | 6% |
Other | 1 | 6% |
Unknown | 9 | 50% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 3 | 17% |
Pharmacology, Toxicology and Pharmaceutical Science | 2 | 11% |
Chemical Engineering | 1 | 6% |
Environmental Science | 1 | 6% |
Biochemistry, Genetics and Molecular Biology | 1 | 6% |
Other | 1 | 6% |
Unknown | 9 | 50% |
Attention Score in Context
This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 31 March 2023.
All research outputs
#23,729,611
of 26,434,713 outputs
Outputs from International Journal of Food Microbiology
#3,271
of 3,719 outputs
Outputs of similar age
#372,407
of 432,513 outputs
Outputs of similar age from International Journal of Food Microbiology
#28
of 33 outputs
Altmetric has tracked 26,434,713 research outputs across all sources so far. This one is in the 1st percentile – i.e., 1% of other outputs scored the same or lower than it.
So far Altmetric has tracked 3,719 research outputs from this source. They typically receive a little more attention than average, with a mean Attention Score of 5.4. This one is in the 1st percentile – i.e., 1% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 432,513 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 1st percentile – i.e., 1% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 33 others from the same source and published within six weeks on either side of this one. This one is in the 1st percentile – i.e., 1% of its contemporaries scored the same or lower than it.