The data shown below were compiled from readership statistics for 112 Mendeley readers of this research output. Click here to see the associated Mendeley record.
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Mendeley readers
| Title |
α-Tocopherol nanodispersions: Preparation, characterization and stability evaluation
|
|---|---|
| Published in |
Journal of Food Engineering, November 2008
|
| DOI | 10.1016/j.jfoodeng.2008.04.018 |
| Authors |
Jean Ne Cheong, Chin Ping Tan, Yaakob B. Che Man, Misni Misran |
Mendeley readers
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United Kingdom | 1 | <1% |
| India | 1 | <1% |
| Turkey | 1 | <1% |
| France | 1 | <1% |
| Unknown | 108 | 96% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 31 | 28% |
| Student > Master | 18 | 16% |
| Student > Bachelor | 11 | 10% |
| Researcher | 9 | 8% |
| Student > Doctoral Student | 6 | 5% |
| Other | 16 | 14% |
| Unknown | 21 | 19% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 27 | 24% |
| Engineering | 21 | 19% |
| Chemistry | 11 | 10% |
| Medicine and Dentistry | 11 | 10% |
| Pharmacology, Toxicology and Pharmaceutical Science | 7 | 6% |
| Other | 10 | 9% |
| Unknown | 25 | 22% |