The data shown below were compiled from readership statistics for 112 Mendeley readers of this research output. Click here to see the associated Mendeley record.
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Mendeley readers
Title |
α-Tocopherol nanodispersions: Preparation, characterization and stability evaluation
|
---|---|
Published in |
Journal of Food Engineering, November 2008
|
DOI | 10.1016/j.jfoodeng.2008.04.018 |
Authors |
Jean Ne Cheong, Chin Ping Tan, Yaakob B. Che Man, Misni Misran |
Mendeley readers
Geographical breakdown
Country | Count | As % |
---|---|---|
United Kingdom | 1 | <1% |
India | 1 | <1% |
Turkey | 1 | <1% |
France | 1 | <1% |
Unknown | 108 | 96% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 31 | 28% |
Student > Master | 18 | 16% |
Student > Bachelor | 11 | 10% |
Researcher | 9 | 8% |
Student > Doctoral Student | 6 | 5% |
Other | 16 | 14% |
Unknown | 21 | 19% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 27 | 24% |
Engineering | 21 | 19% |
Chemistry | 11 | 10% |
Medicine and Dentistry | 11 | 10% |
Pharmacology, Toxicology and Pharmaceutical Science | 7 | 6% |
Other | 10 | 9% |
Unknown | 25 | 22% |