The data shown below were compiled from readership statistics for 12 Mendeley readers of this research output. Click here to see the associated Mendeley record.
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Mendeley readers
| Title |
A mechanistic approach to model the breakdown of solid food during chewing
|
|---|---|
| Published in |
Journal of Food Engineering, March 2022
|
| DOI | 10.1016/j.jfoodeng.2021.110871 |
| Authors |
Muhammad Syahmeer How, Jim R. Jones, Marco P. Morgenstern, Eli Gray-Stuart, John E. Bronlund |
Mendeley readers
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 12 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 2 | 17% |
| Student > Doctoral Student | 1 | 8% |
| Lecturer | 1 | 8% |
| Student > Ph. D. Student | 1 | 8% |
| Researcher | 1 | 8% |
| Other | 0 | 0% |
| Unknown | 6 | 50% |
| Readers by discipline | Count | As % |
|---|---|---|
| Engineering | 4 | 33% |
| Chemical Engineering | 1 | 8% |
| Materials Science | 1 | 8% |
| Agricultural and Biological Sciences | 1 | 8% |
| Unknown | 5 | 42% |