The data shown below were compiled from readership statistics for 67 Mendeley readers of this research output. Click here to see the associated Mendeley record.
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Mendeley readers
| Title |
Effect of processing conditions on physicochemical properties of sodium caseinate-stabilized astaxanthin nanodispersions
|
|---|---|
| Published in |
LWT - Food Science & Technology, September 2011
|
| DOI | 10.1016/j.lwt.2011.01.013 |
| Authors |
Navideh Anarjan, Hamed Mirhosseini, Badlishah Sham Baharin, Chin Ping Tan |
Mendeley readers
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| India | 1 | 1% |
| Brazil | 1 | 1% |
| Unknown | 65 | 97% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 22 | 33% |
| Researcher | 10 | 15% |
| Student > Master | 7 | 10% |
| Other | 6 | 9% |
| Professor | 3 | 4% |
| Other | 11 | 16% |
| Unknown | 8 | 12% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 24 | 36% |
| Engineering | 12 | 18% |
| Chemistry | 10 | 15% |
| Pharmacology, Toxicology and Pharmaceutical Science | 3 | 4% |
| Environmental Science | 1 | 1% |
| Other | 5 | 7% |
| Unknown | 12 | 18% |