The data shown below were compiled from readership statistics for 67 Mendeley readers of this research output. Click here to see the associated Mendeley record.
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Mendeley readers
Title |
Effect of processing conditions on physicochemical properties of sodium caseinate-stabilized astaxanthin nanodispersions
|
---|---|
Published in |
LWT - Food Science & Technology, September 2011
|
DOI | 10.1016/j.lwt.2011.01.013 |
Authors |
Navideh Anarjan, Hamed Mirhosseini, Badlishah Sham Baharin, Chin Ping Tan |
Mendeley readers
Geographical breakdown
Country | Count | As % |
---|---|---|
India | 1 | 1% |
Brazil | 1 | 1% |
Unknown | 65 | 97% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 22 | 33% |
Researcher | 10 | 15% |
Student > Master | 7 | 10% |
Other | 6 | 9% |
Professor | 3 | 4% |
Other | 11 | 16% |
Unknown | 8 | 12% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 24 | 36% |
Engineering | 12 | 18% |
Chemistry | 10 | 15% |
Pharmacology, Toxicology and Pharmaceutical Science | 3 | 4% |
Environmental Science | 1 | 1% |
Other | 5 | 7% |
Unknown | 12 | 18% |