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Effects of spray-, oven-, and freeze drying on the physicochemical properties of poorly aqueous-soluble xanthone encapsulated by coacervation: A comparative study

Overview of attention for article published in Drying Technology, August 2020
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Title
Effects of spray-, oven-, and freeze drying on the physicochemical properties of poorly aqueous-soluble xanthone encapsulated by coacervation: A comparative study
Published in
Drying Technology, August 2020
DOI 10.1080/07373937.2020.1810697
Authors

Li Yoke Ho, Yau Yan Lim, Chin Ping Tan, Lee Fong Siow

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 21 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 21 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 3 14%
Student > Bachelor 2 10%
Professor > Associate Professor 1 5%
Unspecified 1 5%
Unknown 14 67%
Readers by discipline Count As %
Biochemistry, Genetics and Molecular Biology 2 10%
Agricultural and Biological Sciences 2 10%
Pharmacology, Toxicology and Pharmaceutical Science 1 5%
Chemical Engineering 1 5%
Unspecified 1 5%
Other 1 5%
Unknown 13 62%