The data shown below were compiled from readership statistics for 86 Mendeley readers of this research output. Click here to see the associated Mendeley record.
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Mendeley readers
Attention Score in Context
| Title |
Physical properties, storage stability, and consumer acceptability for sourdough bread produced using encapsulated kombucha sourdough starter culture
|
|---|---|
| Published in |
Journal of Food Science, July 2020
|
| DOI | 10.1111/1750-3841.15302 |
| Pubmed ID | |
| Authors |
Bizura Hasida Mohd Roby, Belal J. Muhialdin, Muna Mahmood Taleb Abadl, Nor Arifah Mat Nor, Anis Asyila Marzlan, Sarina Abdul Halim Lim, Nor Afizah Mustapha, Anis Shobirin Meor Hussin |
Mendeley readers
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 86 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 7 | 8% |
| Student > Bachelor | 7 | 8% |
| Student > Ph. D. Student | 6 | 7% |
| Researcher | 4 | 5% |
| Student > Doctoral Student | 3 | 3% |
| Other | 10 | 12% |
| Unknown | 49 | 57% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 12 | 14% |
| Engineering | 6 | 7% |
| Computer Science | 2 | 2% |
| Chemical Engineering | 2 | 2% |
| Social Sciences | 2 | 2% |
| Other | 5 | 6% |
| Unknown | 57 | 66% |
Attention Score in Context
This research output has an Altmetric Attention Score of 13. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 10 July 2023.
All research outputs
#2,465,886
of 24,049,457 outputs
Outputs from Journal of Food Science
#316
of 5,109 outputs
Outputs of similar age
#65,818
of 403,046 outputs
Outputs of similar age from Journal of Food Science
#4
of 51 outputs
Altmetric has tracked 24,049,457 research outputs across all sources so far. Compared to these this one has done well and is in the 89th percentile: it's in the top 25% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 5,109 research outputs from this source. They typically receive a little more attention than average, with a mean Attention Score of 6.8. This one has done particularly well, scoring higher than 93% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 403,046 tracked outputs that were published within six weeks on either side of this one in any source. This one has done well, scoring higher than 83% of its contemporaries.
We're also able to compare this research output to 51 others from the same source and published within six weeks on either side of this one. This one has done particularly well, scoring higher than 94% of its contemporaries.