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Ultrasound‐assisted extraction kinetics, fatty acid profile, total phenolic content and antioxidant activity of green solvents' extracted passion fruit oil

Overview of attention for article published in International Journal of Food Science & Technology, May 2015
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Title
Ultrasound‐assisted extraction kinetics, fatty acid profile, total phenolic content and antioxidant activity of green solvents' extracted passion fruit oil
Published in
International Journal of Food Science & Technology, May 2015
DOI 10.1111/ijfs.12844
Authors

Sin Yee Lee, Sin Yin Fu, Gun Hean Chong

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 41 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 41 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 9 22%
Student > Doctoral Student 5 12%
Student > Bachelor 5 12%
Student > Postgraduate 4 10%
Student > Ph. D. Student 4 10%
Other 7 17%
Unknown 7 17%
Readers by discipline Count As %
Agricultural and Biological Sciences 11 27%
Chemistry 6 15%
Engineering 5 12%
Biochemistry, Genetics and Molecular Biology 2 5%
Chemical Engineering 2 5%
Other 3 7%
Unknown 12 29%