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Response surface optimisation for the extraction of phenolics and flavonoids from a pink guava puree industrial by‐product

Overview of attention for article published in International Journal of Food Science & Technology, June 2010
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Citations

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Title
Response surface optimisation for the extraction of phenolics and flavonoids from a pink guava puree industrial by‐product
Published in
International Journal of Food Science & Technology, June 2010
DOI 10.1111/j.1365-2621.2010.02335.x
Authors

Kin‐Weng Kong, Abdul Razak Ismail, Seok‐Tyug Tan, Krishna Murthy Nagendra Prasad, Amin Ismail

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 41 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Ecuador 1 2%
Unknown 40 98%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 10 24%
Student > Master 9 22%
Student > Bachelor 6 15%
Researcher 4 10%
Professor 2 5%
Other 7 17%
Unknown 3 7%
Readers by discipline Count As %
Agricultural and Biological Sciences 11 27%
Engineering 10 24%
Chemistry 7 17%
Biochemistry, Genetics and Molecular Biology 1 2%
Social Sciences 1 2%
Other 3 7%
Unknown 8 20%