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A comprehensive review of drying meat products and the associated effects and changes

Overview of attention for article published in Frontiers in Nutrition, November 2022
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About this Attention Score

  • Above-average Attention Score compared to outputs of the same age (60th percentile)
  • Good Attention Score compared to outputs of the same age and source (67th percentile)

Mentioned by

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8 X users

Citations

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21 Dimensions

Readers on

mendeley
78 Mendeley
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Title
A comprehensive review of drying meat products and the associated effects and changes
Published in
Frontiers in Nutrition, November 2022
DOI 10.3389/fnut.2022.1057366
Pubmed ID
Authors

Ahmed Mediani, Hamizah Shahirah Hamezah, Faidruz Azura Jam, Nursyah Fitri Mahadi, Sharon Xi Ying Chan, Emelda Rosseleena Rohani, Noor Hanini Che Lah, Ummi Kalthum Azlan, Nur Aisyah Khairul Annuar, Nur Aida Fatin Azman, Hamidun Bunawan, Murni Nazira Sarian, Nurkhalida Kamal, Faridah Abas

X Demographics

X Demographics

The data shown below were collected from the profiles of 8 X users who shared this research output. Click here to find out more about how the information was compiled.
As of 1 July 2024, you may notice a temporary increase in the numbers of X profiles with Unknown location. Click here to learn more.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 78 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 78 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 8 10%
Student > Master 8 10%
Student > Bachelor 5 6%
Researcher 5 6%
Lecturer 4 5%
Other 8 10%
Unknown 40 51%
Readers by discipline Count As %
Agricultural and Biological Sciences 15 19%
Engineering 5 6%
Chemistry 3 4%
Unspecified 2 3%
Veterinary Science and Veterinary Medicine 2 3%
Other 8 10%
Unknown 43 55%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 3. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 03 January 2023.
All research outputs
#15,178,162
of 26,605,615 outputs
Outputs from Frontiers in Nutrition
#2,661
of 7,703 outputs
Outputs of similar age
#198,536
of 506,714 outputs
Outputs of similar age from Frontiers in Nutrition
#202
of 638 outputs
Altmetric has tracked 26,605,615 research outputs across all sources so far. This one is in the 42nd percentile – i.e., 42% of other outputs scored the same or lower than it.
So far Altmetric has tracked 7,703 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 16.8. This one has gotten more attention than average, scoring higher than 64% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 506,714 tracked outputs that were published within six weeks on either side of this one in any source. This one has gotten more attention than average, scoring higher than 60% of its contemporaries.
We're also able to compare this research output to 638 others from the same source and published within six weeks on either side of this one. This one has gotten more attention than average, scoring higher than 67% of its contemporaries.