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Oxidation and Polymerization of Triacylglycerols: In-Depth Investigations towards the Impact of Heating Profiles

Overview of attention for article published in Foods, October 2019
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90 Mendeley
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Title
Oxidation and Polymerization of Triacylglycerols: In-Depth Investigations towards the Impact of Heating Profiles
Published in
Foods, October 2019
DOI 10.3390/foods8100475
Pubmed ID
Authors

Yih Phing Khor, Khai Shin Hew, Faridah Abas, Oi Ming Lai, Ling Zhi Cheong, Imededdine Arbi Nehdi, Hassen Mohamed Sbihi, Mohamed Mossad Gewik, Chin Ping Tan

Timeline

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Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 90 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 90 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 13 14%
Student > Ph. D. Student 12 13%
Student > Master 11 12%
Researcher 7 8%
Lecturer > Senior Lecturer 3 3%
Other 7 8%
Unknown 37 41%
Readers by discipline Count As %
Agricultural and Biological Sciences 14 16%
Engineering 8 9%
Chemical Engineering 6 7%
Chemistry 5 6%
Biochemistry, Genetics and Molecular Biology 3 3%
Other 9 10%
Unknown 45 50%