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Effect of Modified Tapioca Starch on Mechanical, Thermal, and Morphological Properties of PBS Blends for Food Packaging

Overview of attention for article published in Polymers, October 2018
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Citations

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Title
Effect of Modified Tapioca Starch on Mechanical, Thermal, and Morphological Properties of PBS Blends for Food Packaging
Published in
Polymers, October 2018
DOI 10.3390/polym10111187
Pubmed ID
Authors

Rafiqah S. Ayu, Abdan Khalina, Ahmad Saffian Harmaen, Khairul Zaman, Mohammad Jawaid, Ching Hao Lee

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 108 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 108 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 16 15%
Student > Master 15 14%
Student > Ph. D. Student 9 8%
Researcher 7 6%
Other 7 6%
Other 11 10%
Unknown 43 40%
Readers by discipline Count As %
Chemistry 14 13%
Engineering 13 12%
Materials Science 10 9%
Chemical Engineering 9 8%
Agricultural and Biological Sciences 7 6%
Other 7 6%
Unknown 48 44%