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Determining the Effect of Pre-Treatment in Rice Noodle Quality Subjected to Dehydration through Hierarchical Scoring

Overview of attention for article published in Processes, July 2021
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Citations

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20 Mendeley
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Title
Determining the Effect of Pre-Treatment in Rice Noodle Quality Subjected to Dehydration through Hierarchical Scoring
Published in
Processes, July 2021
DOI 10.3390/pr9081309
Authors

Muhammad Heikal Ismail, Hii Ching Lik, Winny Routray, Meng Wai Woo

Timeline

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Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 20 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 20 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 4 20%
Student > Master 2 10%
Other 2 10%
Student > Doctoral Student 1 5%
Unspecified 1 5%
Other 1 5%
Unknown 9 45%
Readers by discipline Count As %
Chemical Engineering 2 10%
Agricultural and Biological Sciences 2 10%
Biochemistry, Genetics and Molecular Biology 1 5%
Unspecified 1 5%
Business, Management and Accounting 1 5%
Other 1 5%
Unknown 12 60%