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輸入レモンに使用されるイマザリルの残留濃度と調理過程における消長

Overview of attention for article published in this source, August 2010
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Title
輸入レモンに使用されるイマザリルの残留濃度と調理過程における消長
Published by
日本調理科学会, August 2010
DOI 10.11402/ajscs.22.0.174.0
Authors

久保 加織, 吉田 愛, 石川 直美, 堀越 昌子

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