The data shown below were compiled from readership statistics for 18 Mendeley readers of this research output. Click here to see the associated Mendeley record.
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Mendeley readers
Attention Score in Context
Title |
Flavor Design of Sesame-flavored Dressing Using Gas Chromatography/Olfactometry and Food Kansei Model
|
---|---|
Published in |
Food Science and Technology International, Tokyo, January 2006
|
DOI | 10.3136/fstr.12.261 |
Authors |
Gakuro IKEDA, Akiko TOMIZAWA, Yuriko IMAYOSHI, Hisakatu IWABUCHI, Tomoyuki HINATA, Yasuyuki SAGARA |
Mendeley readers
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 18 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 3 | 17% |
Professor > Associate Professor | 3 | 17% |
Student > Ph. D. Student | 2 | 11% |
Lecturer | 2 | 11% |
Professor | 2 | 11% |
Other | 1 | 6% |
Unknown | 5 | 28% |
Readers by discipline | Count | As % |
---|---|---|
Engineering | 5 | 28% |
Agricultural and Biological Sciences | 3 | 17% |
Chemical Engineering | 1 | 6% |
Business, Management and Accounting | 1 | 6% |
Chemistry | 1 | 6% |
Other | 1 | 6% |
Unknown | 6 | 33% |
Attention Score in Context
This research output has an Altmetric Attention Score of 3. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 06 July 2021.
All research outputs
#8,731,423
of 25,850,671 outputs
Outputs from Food Science and Technology International, Tokyo
#84
of 359 outputs
Outputs of similar age
#45,915
of 175,811 outputs
Outputs of similar age from Food Science and Technology International, Tokyo
#4
of 12 outputs
Altmetric has tracked 25,850,671 research outputs across all sources so far. This one is in the 43rd percentile – i.e., 43% of other outputs scored the same or lower than it.
So far Altmetric has tracked 359 research outputs from this source. They receive a mean Attention Score of 4.7. This one is in the 39th percentile – i.e., 39% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 175,811 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 15th percentile – i.e., 15% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 12 others from the same source and published within six weeks on either side of this one. This one is in the 16th percentile – i.e., 16% of its contemporaries scored the same or lower than it.