You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output.
Click here to find out more.
Title |
タイとミャンマーにおける無塩発酵大豆食品の製法と植物利用の特徴
|
---|---|
Published by |
人文地理学会, February 2011
|
DOI | 10.11518/hgeog.2010.0.38.0 |
Authors |
横山 智 |