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Attention Score in Context
| Title |
Various component and bacteria of home-made Izushi in Hokkaido area
|
|---|---|
| Published in |
Journal for the Integrated Study of Dietary Habits, January 1999
|
| DOI | 10.2740/jisdh.10.2_70 |
| Authors |
Kuniko Aida, Junko Abe, Sachiko Sumino, Keiko Yamahana, Eiko Endo, Takeshi Sumino, Koji Yamada |
Attention Score in Context
This research output has an Altmetric Attention Score of 3. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 20 August 2021.
All research outputs
#8,534,528
of 25,373,627 outputs
Outputs from Journal for the Integrated Study of Dietary Habits
#31
of 120 outputs
Outputs of similar age
#24,660
of 109,585 outputs
Outputs of similar age from Journal for the Integrated Study of Dietary Habits
#3
of 7 outputs
Altmetric has tracked 25,373,627 research outputs across all sources so far. This one is in the 43rd percentile – i.e., 43% of other outputs scored the same or lower than it.
So far Altmetric has tracked 120 research outputs from this source. They receive a mean Attention Score of 3.4. This one is in the 44th percentile – i.e., 44% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 109,585 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 15th percentile – i.e., 15% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 7 others from the same source and published within six weeks on either side of this one. This one has scored higher than 4 of them.