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やや低アミロース性の主食用水稲品種「金色の風」の品種特性

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Title
やや低アミロース性の主食用水稲品種「金色の風」の品種特性
Published by
日本作物学会, March 2017
DOI 10.14829/jcsproc.243.0_129
Authors

藤岡 智明, 仲條 眞介, 小舘 琢磨, 太田 裕貴, 阿部 陽, 小田中 温美