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Attention Score in Context
| Title |
The Activities of Bacteria in the Soya-Sauce Fermentation
|
|---|---|
| Published in |
Nippon Nōgeikagaku Kaishi, January 1954
|
| DOI | 10.1271/nogeikagaku1924.28.758 |
| Authors |
Kenji SAKAGUCHI |
Attention Score in Context
This research output has an Altmetric Attention Score of 3. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 03 September 2020.
All research outputs
#8,731,423
of 25,850,671 outputs
Outputs from Nippon Nōgeikagaku Kaishi
#1,956
of 7,190 outputs
Outputs of similar age
#396
of 5,233 outputs
Outputs of similar age from Nippon Nōgeikagaku Kaishi
#2
of 3 outputs
Altmetric has tracked 25,850,671 research outputs across all sources so far. This one is in the 43rd percentile – i.e., 43% of other outputs scored the same or lower than it.
So far Altmetric has tracked 7,190 research outputs from this source. They receive a mean Attention Score of 4.4. This one is in the 19th percentile – i.e., 19% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 5,233 tracked outputs that were published within six weeks on either side of this one in any source. This one has gotten more attention than average, scoring higher than 61% of its contemporaries.
We're also able to compare this research output to 3 others from the same source and published within six weeks on either side of this one.