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X Demographics
| Title |
マイタケを用いた肉軟化と調理への応用
|
|---|---|
| Published by |
日本調理科学会, August 2009
|
| DOI | 10.11402/ajscs.21.0.2052.0 |
| Authors |
星 睦水, 井上 かほる, 桑山 弓枝, 岩森 大, 山崎 貴子, 伊藤 直子, 村山 篤子 |
X Demographics
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 1 | 100% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 1 | 100% |