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Regression analysis in examination the rheology properties of dough from wheat and Boletus edulis flour

Overview of attention for article published in Journal of Food Composition & Analysis, January 2023
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Mentioned by

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1 X user

Citations

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3 Dimensions

Readers on

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6 Mendeley
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Title
Regression analysis in examination the rheology properties of dough from wheat and Boletus edulis flour
Published in
Journal of Food Composition & Analysis, January 2023
DOI 10.1016/j.jfca.2022.105022
Authors

Nada Č. Nikolić, Marija Stojanović Krasić, Olivera Šimurina, Suzana Cakić, Jelena Mitrović, Mirjana Pešić, Ivana Karabegović

X Demographics

X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 6 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 6 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 1 17%
Student > Doctoral Student 1 17%
Unknown 4 67%
Readers by discipline Count As %
Agricultural and Biological Sciences 1 17%
Chemistry 1 17%
Unknown 4 67%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 06 November 2022.
All research outputs
#23,501,977
of 26,179,695 outputs
Outputs from Journal of Food Composition & Analysis
#1,027
of 1,196 outputs
Outputs of similar age
#418,575
of 487,410 outputs
Outputs of similar age from Journal of Food Composition & Analysis
#63
of 71 outputs
Altmetric has tracked 26,179,695 research outputs across all sources so far. This one is in the 1st percentile – i.e., 1% of other outputs scored the same or lower than it.
So far Altmetric has tracked 1,196 research outputs from this source. They typically receive more attention than average, with a mean Attention Score of 8.6. This one is in the 1st percentile – i.e., 1% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 487,410 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 1st percentile – i.e., 1% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 71 others from the same source and published within six weeks on either side of this one. This one is in the 1st percentile – i.e., 1% of its contemporaries scored the same or lower than it.