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X Demographics
Mendeley readers
Attention Score in Context
| Title |
Friend or Foe? The Role of Animal-Source Foods in Healthy and Environmentally Sustainable Diets
|
|---|---|
| Published in |
Journal of Nutrition, January 2023
|
| DOI | 10.1016/j.tjnut.2022.10.016 |
| Pubmed ID | |
| Authors |
Ty Beal, Christopher D Gardner, Mario Herrero, Lora L Iannotti, Lutz Merbold, Stella Nordhagen, Anne Mottet |
X Demographics
The data shown below were collected from the profiles of 582 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| France | 44 | 8% |
| United States | 36 | 6% |
| United Kingdom | 25 | 4% |
| Spain | 9 | 2% |
| Canada | 8 | 1% |
| Kenya | 7 | 1% |
| Ireland | 7 | 1% |
| Belgium | 7 | 1% |
| Italy | 6 | 1% |
| Other | 68 | 12% |
| Unknown | 365 | 63% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 422 | 73% |
| Practitioners (doctors, other healthcare professionals) | 79 | 14% |
| Scientists | 74 | 13% |
| Science communicators (journalists, bloggers, editors) | 7 | 1% |
Mendeley readers
The data shown below were compiled from readership statistics for 203 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 203 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Researcher | 23 | 11% |
| Student > Ph. D. Student | 17 | 8% |
| Student > Master | 17 | 8% |
| Student > Doctoral Student | 9 | 4% |
| Professor | 7 | 3% |
| Other | 27 | 13% |
| Unknown | 103 | 51% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 36 | 18% |
| Social Sciences | 9 | 4% |
| Nursing and Health Professions | 9 | 4% |
| Engineering | 7 | 3% |
| Biochemistry, Genetics and Molecular Biology | 4 | 2% |
| Other | 25 | 12% |
| Unknown | 113 | 56% |
Attention Score in Context
This research output has an Altmetric Attention Score of 448. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 26 April 2024.
All research outputs
#65,140
of 26,205,030 outputs
Outputs from Journal of Nutrition
#69
of 10,036 outputs
Outputs of similar age
#1,789
of 486,344 outputs
Outputs of similar age from Journal of Nutrition
#2
of 142 outputs
Altmetric has tracked 26,205,030 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 99th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 10,036 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 20.6. This one has done particularly well, scoring higher than 99% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 486,344 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 99% of its contemporaries.
We're also able to compare this research output to 142 others from the same source and published within six weeks on either side of this one. This one has done particularly well, scoring higher than 98% of its contemporaries.