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Polydiacetylene-based hydrogel beads as colorimetric sensors for the detection of biogenic amines in spoiled meat

Overview of attention for article published in Food Chemistry, September 2022
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13 news outlets
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4 X users

Citations

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23 Dimensions

Readers on

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29 Mendeley
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Title
Polydiacetylene-based hydrogel beads as colorimetric sensors for the detection of biogenic amines in spoiled meat
Published in
Food Chemistry, September 2022
DOI 10.1016/j.foodchem.2022.134317
Pubmed ID
Authors

Soojin Jang, Seong Uk Son, Junseok Kim, Hyungjun Kim, Jaewoo Lim, Seung Beom Seo, Byunghoon Kang, Taejoon Kang, Juyeon Jung, Sungbaek Seo, Eun-Kyung Lim

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X Demographics

X Demographics

The data shown below were collected from the profiles of 4 X users who shared this research output. Click here to find out more about how the information was compiled.
As of 1 July 2024, you may notice a temporary increase in the numbers of X profiles with Unknown location. Click here to learn more.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 29 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 29 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 5 17%
Professor > Associate Professor 2 7%
Student > Bachelor 2 7%
Student > Master 2 7%
Other 1 3%
Other 5 17%
Unknown 12 41%
Readers by discipline Count As %
Chemistry 8 28%
Agricultural and Biological Sciences 2 7%
Engineering 2 7%
Immunology and Microbiology 1 3%
Medicine and Dentistry 1 3%
Other 1 3%
Unknown 14 48%