↓ Skip to main content

Ensuring societal considerations are met when translating science into policy for sustainable food system transformation

Overview of attention for article published in Trends in Food Science & Technology, July 2023
Altmetric Badge

About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (84th percentile)
  • High Attention Score compared to outputs of the same age and source (96th percentile)

Mentioned by

twitter
18 X users
facebook
1 Facebook page

Citations

dimensions_citation
2 Dimensions

Readers on

mendeley
19 Mendeley
You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output. Click here to find out more.
Title
Ensuring societal considerations are met when translating science into policy for sustainable food system transformation
Published in
Trends in Food Science & Technology, July 2023
DOI 10.1016/j.tifs.2023.04.021
Authors

Brajesh K. Singh, Evan D.G. Fraser, Tom Arnold, Patricia Biermayr-Jenzano, Jacqueline E.W. Broerse, Gianluca Brunori, Patrick Caron, Olivier De Schutter, Karen Fabbri, Shenggen Fan, Jessica Fanzo, Magdalena Gajdzinska, Mirjana Gurinovic, Marta Hugas, Jacqueline McGlade, Christine Nellemann, Jemimah Njuki, Hanna L. Tuomisto, Seta Tutundjian, Justus Wesseler, Roberta Sonnino, Patrick Webb

X Demographics

X Demographics

The data shown below were collected from the profiles of 18 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 19 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 19 100%

Demographic breakdown

Readers by professional status Count As %
Other 2 11%
Student > Doctoral Student 2 11%
Student > Master 2 11%
Professor > Associate Professor 2 11%
Student > Ph. D. Student 2 11%
Other 3 16%
Unknown 6 32%
Readers by discipline Count As %
Agricultural and Biological Sciences 5 26%
Business, Management and Accounting 2 11%
Chemical Engineering 1 5%
Economics, Econometrics and Finance 1 5%
Unknown 10 53%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 11. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 29 May 2024.
All research outputs
#3,304,333
of 25,999,665 outputs
Outputs from Trends in Food Science & Technology
#312
of 1,995 outputs
Outputs of similar age
#57,838
of 376,155 outputs
Outputs of similar age from Trends in Food Science & Technology
#2
of 63 outputs
Altmetric has tracked 25,999,665 research outputs across all sources so far. Compared to these this one has done well and is in the 87th percentile: it's in the top 25% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 1,995 research outputs from this source. They typically receive more attention than average, with a mean Attention Score of 9.2. This one has done well, scoring higher than 84% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 376,155 tracked outputs that were published within six weeks on either side of this one in any source. This one has done well, scoring higher than 84% of its contemporaries.
We're also able to compare this research output to 63 others from the same source and published within six weeks on either side of this one. This one has done particularly well, scoring higher than 96% of its contemporaries.