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刺身・寿司に使われる魚介類に含まれるプリン体量の測定

Overview of attention for article published in Gout and Uric & Nucleic Acids, July 2019
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Title
刺身・寿司に使われる魚介類に含まれるプリン体量の測定
Published in
Gout and Uric & Nucleic Acids, July 2019
DOI 10.14867/gnamtsunyo.43.1_116
Authors

土橋 大雅, 髙栁 ふくえ, 青木 拓実, 小島 明日香, 山岡 法子, 福内 友子, 安田 誠, 馬渡 健一, 奥 直人, 金子 希代子

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Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 2. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 08 July 2023.
All research outputs
#15,840,332
of 25,852,155 outputs
Outputs from Gout and Uric & Nucleic Acids
#4
of 7 outputs
Outputs of similar age
#195,262
of 360,480 outputs
Outputs of similar age from Gout and Uric & Nucleic Acids
#2
of 3 outputs
Altmetric has tracked 25,852,155 research outputs across all sources so far. This one is in the 37th percentile – i.e., 37% of other outputs scored the same or lower than it.
So far Altmetric has tracked 7 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 23.3. This one scored the same or higher as 3 of them.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 360,480 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 44th percentile – i.e., 44% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 3 others from the same source and published within six weeks on either side of this one.