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梅に関する研究

Overview of attention for article published in Journal of the Japanese Society of Taste Technology, February 2011
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  • Good Attention Score compared to outputs of the same age (68th percentile)

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Title
梅に関する研究
Published in
Journal of the Japanese Society of Taste Technology, February 2011
DOI 10.11274/bimi2002.2008.7
Authors

片山 直美, 蜂谷 奈都美

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Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 5. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 16 November 2023.
All research outputs
#7,309,613
of 25,852,155 outputs
Outputs from Journal of the Japanese Society of Taste Technology
#2
of 7 outputs
Outputs of similar age
#38,425
of 120,534 outputs
Outputs of similar age from Journal of the Japanese Society of Taste Technology
#2
of 3 outputs
Altmetric has tracked 25,852,155 research outputs across all sources so far. This one has received more attention than most of these and is in the 71st percentile.
So far Altmetric has tracked 7 research outputs from this source. They receive a mean Attention Score of 3.5. This one scored the same or higher as 5 of them.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 120,534 tracked outputs that were published within six weeks on either side of this one in any source. This one has gotten more attention than average, scoring higher than 68% of its contemporaries.
We're also able to compare this research output to 3 others from the same source and published within six weeks on either side of this one.