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The Influence of the Syrup Type on Rheology, Color Differences, Water Activity, and Nutritional and Sensory Aspects of High-Protein Bars for Sportsmen

Overview of attention for article published in Journal of Food Quality, January 2022
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About this Attention Score

  • Above-average Attention Score compared to outputs of the same age (58th percentile)
  • Good Attention Score compared to outputs of the same age and source (69th percentile)

Mentioned by

patent
1 patent

Citations

dimensions_citation
1 Dimensions

Readers on

mendeley
14 Mendeley
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Title
The Influence of the Syrup Type on Rheology, Color Differences, Water Activity, and Nutritional and Sensory Aspects of High-Protein Bars for Sportsmen
Published in
Journal of Food Quality, January 2022
DOI 10.1155/2022/2317676
Authors

Jan Małecki, Igor Tomasevic, Bartosz G. Sołowiej

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 14 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 14 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 2 14%
Unspecified 1 7%
Student > Master 1 7%
Lecturer 1 7%
Unknown 9 64%
Readers by discipline Count As %
Engineering 2 14%
Unspecified 1 7%
Medicine and Dentistry 1 7%
Biochemistry, Genetics and Molecular Biology 1 7%
Unknown 9 64%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 3. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 10 May 2024.
All research outputs
#8,793,973
of 26,014,510 outputs
Outputs from Journal of Food Quality
#120
of 405 outputs
Outputs of similar age
#192,158
of 530,477 outputs
Outputs of similar age from Journal of Food Quality
#4
of 13 outputs
Altmetric has tracked 26,014,510 research outputs across all sources so far. This one is in the 43rd percentile – i.e., 43% of other outputs scored the same or lower than it.
So far Altmetric has tracked 405 research outputs from this source. They receive a mean Attention Score of 4.6. This one is in the 41st percentile – i.e., 41% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 530,477 tracked outputs that were published within six weeks on either side of this one in any source. This one has gotten more attention than average, scoring higher than 58% of its contemporaries.
We're also able to compare this research output to 13 others from the same source and published within six weeks on either side of this one. This one has gotten more attention than average, scoring higher than 69% of its contemporaries.