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X Demographics
Mendeley readers
Attention Score in Context
| Title |
Enhancing food authentication through E-nose and E-tongue technologies: Current trends and future directions
|
|---|---|
| Published in |
Trends in Food Science & Technology, August 2024
|
| DOI | 10.1016/j.tifs.2024.104574 |
| Authors |
Naveen Kumar Mahanti, S. Shivashankar, Krishna Bahadur Chhetri, Ashok Kumar, B. Babu Rao, J. Aravind, D.V. Swami |
X Demographics
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| India | 1 | 3% |
| Unknown | 31 | 97% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 29 | 91% |
| Scientists | 2 | 6% |
| Science communicators (journalists, bloggers, editors) | 1 | 3% |
Mendeley readers
The data shown below were compiled from readership statistics for 19 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 19 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 7 | 37% |
| Other | 2 | 11% |
| Researcher | 2 | 11% |
| Professor | 1 | 5% |
| Unspecified | 1 | 5% |
| Other | 2 | 11% |
| Unknown | 4 | 21% |
| Readers by discipline | Count | As % |
|---|---|---|
| Engineering | 5 | 26% |
| Agricultural and Biological Sciences | 5 | 26% |
| Unspecified | 2 | 11% |
| Business, Management and Accounting | 1 | 5% |
| Physics and Astronomy | 1 | 5% |
| Other | 1 | 5% |
| Unknown | 4 | 21% |
Attention Score in Context
This research output has an Altmetric Attention Score of 26. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 15 August 2024.
All research outputs
#1,555,328
of 26,505,350 outputs
Outputs from Trends in Food Science & Technology
#123
of 2,041 outputs
Outputs of similar age
#11,982
of 194,316 outputs
Outputs of similar age from Trends in Food Science & Technology
#2
of 17 outputs
Altmetric has tracked 26,505,350 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 94th percentile: it's in the top 10% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 2,041 research outputs from this source. They typically receive more attention than average, with a mean Attention Score of 9.4. This one has done particularly well, scoring higher than 93% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 194,316 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 94% of its contemporaries.
We're also able to compare this research output to 17 others from the same source and published within six weeks on either side of this one. This one has done well, scoring higher than 88% of its contemporaries.