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X Demographics
| Title |
根菜類の低温スチーミングによる調理効果
|
|---|---|
| Published by |
日本調理科学会, September 2003
|
| DOI | 10.11402/ajscs.15.0.63.0 |
| Authors |
伊藤 直子, 高久 明美, 山崎 貴子, 堀田 康雄, 村山 篤子 |
X Demographics
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Japan | 1 | 100% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 1 | 100% |