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Timeline
| Title |
Effect of enzymes on baking quality of wheat dough and storage quality of toast bread
|
|---|---|
| Published in |
International Journal of Food Science & Technology, September 2024
|
| DOI | 10.1111/ijfs.17597 |
| Authors |
Liwen Yin, Yanmei Wei, Wendi Wu, Yuxue Peng, Wenping Ding, Shensheng Xiao, Binbin He, Xuedong Wang, Yan Wu |