You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output.
Click here to find out more.
Timeline
| Title |
Application of yellow mustard gum in preparation of egg‐free mayonnaise
|
|---|---|
| Published in |
International Journal of Food Science & Technology, September 2024
|
| DOI | 10.1111/ijfs.17365 |
| Authors |
Ruoyan Liu, Xinya Wang, H. Douglas Goff, Steve W. Cui |