↓ Skip to main content

Towards prediction of maturation-dependent kokumi taste in cheese by comprehensive high throughput quantitation of glutamyl dipeptides

Overview of attention for article published in this source, September 2024
Altmetric Badge

Mentioned by

news
34 news outlets
twitter
1 X user

Readers on

mendeley
2 Mendeley
You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output. Click here to find out more.
Title
Towards prediction of maturation-dependent kokumi taste in cheese by comprehensive high throughput quantitation of glutamyl dipeptides
Published by
Elsevier, September 2024
DOI 10.1016/j.foodchem.2024.141130
Pubmed ID
Authors

Sonja Maria Fröhlich, Manon Jünger, Verena Karolin Mittermeier-Kleßinger, Corinna Dawid, Thomas F Hofmann, Veronika Somoza, Andreas Dunkel

Timeline

Login to access the full chart related to this output.

If you don’t have an account, click here to discover Explorer

X Demographics

X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
As of 1 July 2024, you may notice a temporary increase in the numbers of X profiles with Unknown location. Click here to learn more.