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D-Amino Acids in Viscous Parts of Natto

Overview of attention for article published in Journal for the Integrated Study of Dietary Habits, January 2003
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Title
D-Amino Acids in Viscous Parts of Natto
Published in
Journal for the Integrated Study of Dietary Habits, January 2003
DOI 10.2740/jisdh.14.200
Authors

Hisashi Manabe

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 4 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 4 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 1 25%
Unknown 3 75%
Readers by discipline Count As %
Unknown 4 100%