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X Demographics
Attention Score in Context
| Title |
マイタケ抽出液の注入による牛肉軟化とタンパク質の変化
|
|---|---|
| Published in |
Journal of Cookery Science of Japan, December 2016
|
| DOI | 10.11402/cookeryscience.49.348 |
| Authors |
山﨑 貴子, 岩森 大, 伊藤 直子 |
X Demographics
The data shown below were collected from the profiles of 2 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Japan | 1 | 50% |
| Unknown | 1 | 50% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 2 | 100% |
Attention Score in Context
This research output has an Altmetric Attention Score of 2. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 10 July 2021.
All research outputs
#15,484,736
of 25,852,155 outputs
Outputs from Journal of Cookery Science of Japan
#124
of 233 outputs
Outputs of similar age
#229,328
of 425,307 outputs
Outputs of similar age from Journal of Cookery Science of Japan
#2
of 3 outputs
Altmetric has tracked 25,852,155 research outputs across all sources so far. This one is in the 38th percentile – i.e., 38% of other outputs scored the same or lower than it.
So far Altmetric has tracked 233 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 11.8. This one is in the 44th percentile – i.e., 44% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 425,307 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 44th percentile – i.e., 44% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 3 others from the same source and published within six weeks on either side of this one.