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Regulation of Enzymatic Browning of Mung Bean Sprout by Heat-Shock Treatment

Overview of attention for article published in Food Science and Technology International, Tokyo, January 2012
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1 X user

Citations

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13 Dimensions

Readers on

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9 Mendeley
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Title
Regulation of Enzymatic Browning of Mung Bean Sprout by Heat-Shock Treatment
Published in
Food Science and Technology International, Tokyo, January 2012
DOI 10.3136/fstr.18.413
Authors

Midori NISHIMURA, Nana SAMESHIMA, Keiko JOSHITA, Masatsune MURATA

X Demographics

X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
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Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 9 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 9 100%

Demographic breakdown

Readers by professional status Count As %
Student > Doctoral Student 1 11%
Student > Bachelor 1 11%
Student > Ph. D. Student 1 11%
Researcher 1 11%
Professor > Associate Professor 1 11%
Other 0 0%
Unknown 4 44%
Readers by discipline Count As %
Agricultural and Biological Sciences 3 33%
Decision Sciences 1 11%
Unknown 5 56%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 29 September 2017.
All research outputs
#17,636,985
of 25,850,671 outputs
Outputs from Food Science and Technology International, Tokyo
#229
of 359 outputs
Outputs of similar age
#174,811
of 252,246 outputs
Outputs of similar age from Food Science and Technology International, Tokyo
#11
of 12 outputs
Altmetric has tracked 25,850,671 research outputs across all sources so far. This one is in the 21st percentile – i.e., 21% of other outputs scored the same or lower than it.
So far Altmetric has tracked 359 research outputs from this source. They receive a mean Attention Score of 4.7. This one is in the 6th percentile – i.e., 6% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 252,246 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 20th percentile – i.e., 20% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 12 others from the same source and published within six weeks on either side of this one. This one is in the 1st percentile – i.e., 1% of its contemporaries scored the same or lower than it.