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X Demographics
| Title |
ショウガ風味の調理加熱による変化
|
|---|---|
| Published by |
日本調理科学会, August 2010
|
| DOI | 10.11402/ajscs.22.0.61.0 |
| Authors |
平林 佐央理, 吉田 真美 |
X Demographics
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 1 | 100% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 1 | 100% |