↓ Skip to main content

Phytochemical, Free Radical Scavenging and Antifungal Profile of Cuscuta campestris Yunck. Seeds

Overview of attention for article published in Chemistry & Biodiversity, July 2018
Altmetric Badge

About this Attention Score

  • Average Attention Score compared to outputs of the same age
  • Average Attention Score compared to outputs of the same age and source

Mentioned by

twitter
2 X users

Readers on

mendeley
18 Mendeley
You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output. Click here to find out more.
Title
Phytochemical, Free Radical Scavenging and Antifungal Profile of Cuscuta campestris Yunck. Seeds
Published in
Chemistry & Biodiversity, July 2018
DOI 10.1002/cbdv.201800174
Pubmed ID
Authors

Violeta D. Jakovljević, Miroslav M. Vrvić, Sava Vrbničanin, Marija Sarić‐Krsmanović

Abstract

This work was conceptualized with the goal to investigate the phytochemical, free radical scavenging and antifungal profile of Cuscuta campestris Yunck. seeds. Total phenolics, amino acid and carbohydrate contents were evaluated in ethanolic, acetone and chloroform extract. Effective antioxidant activity was evaluated throughout seven antioxidant methods. The antifungal activity was assessed against eight fungal strains and Candida albicans. The results showed total phenol, flavonoid, flavonols and phenolic acids contents in amount of 1.51-6.35 mg GAE/mL, 78-425 μg RU/mL, 1.04-2.98 mg QU/g and 12.01-30.58 μg CAE/mL respectively. The total amino acids and carbohydrates content ranged from 8.29-185.45 μg Gly/mL and 0.05-0.12 μg Glu/mL. The ethanolic extract showed the best antioxidant activity in phosphomolybdenum, DPPH free radical scavenging, ferric reducing power, and lipid peroxidation assays. The best activity in ferrous ion chelating and H2 O2 assays had acetone, whereas the best hydroxyl radical scavenging activity had chloroform extract. Ethanolic extract at a concentration of 6 mg/mL proved to be the most effective antimycotic since it inhibited the growth of all tested fungi except Penicillium verrucosum. The obtained results indicate that C. campestris seeds could be attributed to a potential source of natural antioxidants in food and pharmaceutical products. This article is protected by copyright. All rights reserved.

Timeline

Login to access the full chart related to this output.

If you don’t have an account, click here to discover Explorer

X Demographics

X Demographics

The data shown below were collected from the profiles of 2 X users who shared this research output. Click here to find out more about how the information was compiled.
As of 1 July 2024, you may notice a temporary increase in the numbers of X profiles with Unknown location. Click here to learn more.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 18 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 18 100%

Demographic breakdown

Readers by professional status Count As %
Unspecified 2 11%
Student > Bachelor 2 11%
Lecturer 1 6%
Student > Doctoral Student 1 6%
Other 1 6%
Other 4 22%
Unknown 7 39%
Readers by discipline Count As %
Unspecified 2 11%
Biochemistry, Genetics and Molecular Biology 2 11%
Agricultural and Biological Sciences 2 11%
Veterinary Science and Veterinary Medicine 1 6%
Nursing and Health Professions 1 6%
Other 3 17%
Unknown 7 39%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 2. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 07 June 2018.
All research outputs
#16,579,790
of 24,464,848 outputs
Outputs from Chemistry & Biodiversity
#846
of 2,669 outputs
Outputs of similar age
#212,950
of 333,440 outputs
Outputs of similar age from Chemistry & Biodiversity
#13
of 23 outputs
Altmetric has tracked 24,464,848 research outputs across all sources so far. This one is in the 32nd percentile – i.e., 32% of other outputs scored the same or lower than it.
So far Altmetric has tracked 2,669 research outputs from this source. They receive a mean Attention Score of 2.1. This one has gotten more attention than average, scoring higher than 67% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 333,440 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 35th percentile – i.e., 35% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 23 others from the same source and published within six weeks on either side of this one. This one is in the 43rd percentile – i.e., 43% of its contemporaries scored the same or lower than it.