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Molecular Investigation on the Presence of Hepatitis E Virus in Wild Game in Okazaki City, Japan between April 2010 and November 2014

Overview of attention for article published in Shokuhin eiseigaku zasshi Journal of the Food Hygienic Society of Japan, January 2015
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Title
Molecular Investigation on the Presence of Hepatitis E Virus in Wild Game in Okazaki City, Japan between April 2010 and November 2014
Published in
Shokuhin eiseigaku zasshi Journal of the Food Hygienic Society of Japan, January 2015
DOI 10.3358/shokueishi.56.252
Pubmed ID
Authors

Kunihiko NAKANE, Hiromasa ITO, Kenji ISOGAI, Yuko ITAKURA, Keiichi KASUYA, Shinichi KOBAYASHI

Abstract

Cases of hepatitis E have been caused by infection with hepatitis E virus (HEV) due to consumption of raw or undercooked game meats and liver of wild boars or deer in various countries. We investigated HEV prevalence in wild boar and deer in Okazaki City and its outskirts, Aichi, Japan, using liver samples (439 boar; 185 deer) collected between April 2010 and November 2014. HEV RNA was detected in 49 (11.2%)of 439 and 0 of 185 samples of wild boar and deer, respectively. The positive rate (13.0%, 28/216) of HEV RNA from the wild boar with estimated body weight of less than 40 kg was significantly higher than that (2.7%, 3/111) in animals with estimated body weight of more than 40 kg. The 49 HEV strains were typed as genotype 4 (G4) by phylogenetic analysis. They clustered with Aichi/Shizuoka strains and 48 of the 49 strains subclustered together (Okazaki strains).

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 11 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 11 100%

Demographic breakdown

Readers by professional status Count As %
Other 2 18%
Student > Ph. D. Student 2 18%
Researcher 2 18%
Professor 1 9%
Student > Master 1 9%
Other 1 9%
Unknown 2 18%
Readers by discipline Count As %
Veterinary Science and Veterinary Medicine 2 18%
Environmental Science 1 9%
Agricultural and Biological Sciences 1 9%
Immunology and Microbiology 1 9%
Social Sciences 1 9%
Other 1 9%
Unknown 4 36%